Our exclusive brunch menu is crafted with care, offering a luxurious culinary journey designed to pamper all the wonderful mothers in our lives. To make the day even more special, we are excited to welcome silhouette artist Waiwai, who will create unique silhouette paper cuts for each mother—transforming this experience into a cherished memory.
Treat your mother to an unforgettable experience filled with love, laughter, and delicious food, and create lasting memories together.
Silhouette paper cutting will be available on May 11th, 2025, from 1:00 PM to 3:30 PM.
Enjoy the beauty of spring at Madame Fù with our Spring Flower Orchard tea set. As flowers bloom, our delightful tea set captures the spirit of the season. Crafted by Head Pastry Chef Taylor, this tea set is perfect for celebrating springtime. Our limited-edition tea set transports you to a peaceful flower garden filled with the lovely scent of blossoms and whimsical butterflies, creating unforgettable memories.
Savour the refreshing flavours of spring with our Sakura Profiteroles. These treats combine the sweet aroma of Japanese sakura with the crispness of homemade puff pastry, making each bite truly delightful.
Another highlight is the Pistachio Raspberry Mousse Cake, which blends rich Iranian pistachio with tangy raspberry mousse. The combination offers a flavourful experience that you won’t want to miss.
Savoury Delights
Don’t miss our Red Wine Wagyu Beef Cheek Puff—this dish features tender Australian Wagyu beef cheek wrapped in buttery, flaky pastry. It offers a delicious mix of flavours and textures that will leave a lasting impression.
Enhance Your Experience
Pair your tea set with our refreshing mocktail, made with aromatic lemonade and the sweet touch of cranberry and rose. This drink perfectly complements our finger sandwiches and pastries.
Treat yourself to our Spring Flower Orchard tea set at Madame Fù. This delightful mix of pastries and teas embraces the essence of spring, inviting you to relax and indulge in the flavours of the season. Join us for an unforgettable summer afternoon tea that delights the senses!
Madame Fù 's Spring Flower Orchard Afternoon Tea
Date: 1st May - 30th June, 2025 | 2:30 pm - 5:30 pm (last order at 4:30 pm)
Address: 3rd Floor, Barrack Block, Tai Kwun, No. 10 Hollywood Road,
Starting April 18th, 2025, discover the enchanting seasonal specials at Madame Fù, where our esteemed culinary team expertly crafts dishes that celebrate the vibrant and fresh flavours of spring and summer. Join us for a delightful culinary experience, accompanied by our impeccable and attentive service, designed to tantalise your taste buds.
Savour the exquisite artistry of our Shredded Duck Spring Roll, featuring our signature Peking duck, hand-shredded to perfection by our skilled Chef Mo. Each bite is a symphony of succulent duck meat, aromatic green chives, and leek, all wrapped in a satisfyingly crispy exterior. This dish promises to make every visit to Madame Fù a truly memorable culinary journey.
Tom Yum Xiao Long Bao
Experience a unique fusion with our Tom Yum Xiao Long Bao, where Shanghai-style dumplings meet the vibrant essence of Thai cuisine. Infused with the tangy, slightly spicy flavours of Thai Tom Yum, these juicy Xiao Long Bao offer a refreshing taste that’s perfect for the summer. Indulge in this innovative culinary creation at Madame Fù!
Shredded Yangzhou Tofu and Cucumber with Sesame Dressing
Our refreshing Shredded Yangzhou Tofu and Cucumber with Sesame Dressing is a must-try appetizer that invigorates your palate. We select the sweetest and crispiest cucumbers, which are paired with delicately shredded Yangzhou tofu. The exquisite cutting skills of our chefs create a delightful combination of textures, topped with a delicious sesame dressing that brings the flavours to life.
Potato Tartlet diced mushroom in XO sauce
Stir-Fried Cabbage with Italian Sun-Dried Tomatoes
Celebrate Italian cuisine with our Stir-Fried Cabbage with Italian Sun-Dried Tomatoes. The sun-dried tomatoes are meticulously soaked to enhance their sweet and tangy taste, providing rich flavour in every bite. Their delightful oiliness and acidity perfectly complement the fresh stir-fried cabbage, making this dish a true burst of deliciousness.
Potato Tartlet Stuffed with Diced Mushrooms in Housemade XO Sauce
Introducing our Potato Tartlet Stuffed with Diced Mushrooms in Housemade XO Sauce—golden, crispy tartlets paired with stir-fried mushrooms prepared in our secret XO sauce. Using premium dried scallops and shrimp, we create a rich and luxurious flavour that leaves you wanting more. The combination of the savoury mushroom filling and Sichuan dried chilli in the golden tartlet offers a truly indulgent experience.
Stir-Fried New Zealand Lamb Loin with Leek and Cumin
Indulge in our Stir-Fried New Zealand Lamb Loin with Leek & Cumin, a culinary masterpiece by Chef Kit, our talented Chef de Cuisine. Using only the finest New Zealand lamb loin, selected for its tender texture, the meat is stir-fried at high temperatures to lock in its juiciness and natural flavours. Aromatic cumin and refreshing scallions enhance the succulence of the lamb, elevating its flavour to new heights.
Osmanthus Tie Guan Yin Delight
For dessert, experience the delicate Osmanthus Tie Guan Yin Delight, a harmonious fusion of fragrant osmanthus, premium Tie Guan Yin tea, and ceremonial-grade matcha from Matchali. Each bite brings floral notes, earthy matcha depth, and the buttery crisp of golden crumbs, all wrapped in a luxuriously smooth and creamy finish. This dessert dances on the palate, evoking the vibrant essence of a spring garden.
Treat yourself to the delightful flavours of spring and summer at Madame Fù. Our carefully crafted seasonal specials invite you to relax and indulge in a truly exquisite dining experience. Reserve your table today and savour the culinary artistry that awaits!
